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SALUMI & FORMAGGI Chef Selection: Imported Cheeses, Salumi, Marcona Almonds, Seasonal Preserves.

WHITE WINE STEAMED MUSSELS PEI Mussels, Shallot, Lemon, Parsley, Grilled Sourdough, Shaved Garlic.

HEIRLOOM TOMATO CAPRESE Heirloom Tomato, Mozzarella Di Bufala, Tomato Oil, Micro Basil, Salsa Verde.

BEET CURED SALMON Bitter Greens, Castelvetrano Olives, Capers, Shallot Vinaigrette.

COLOSSAL PRAWNS Australian Prawns, Basil Oil, Bay Kale, Romanesco, Fried Capers.

OCTOPUS CARPACCIO Shaved Octopus, Arugula Salad, Olive Oil, Lemon Zest, Sea Salt.

BURRATA & SPECK ALTO ALDIGE Burrata, North Italian Speck, Olive Oil, Orange, Toasted Pistachio.

DUCK FAT FRIED CALAMARI 18.00 Crispy Calamari, Peppadew Peppers, Lemon,Calabrian Chili Aioli.

BEEF CARPACCIO 18.00 Shaved Beef Tenderloin, Wild Arugula, Castelvetrano Olives, Pecorino, Fried Capers.