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GRILLED SWORDFISH Roasted Baby Vegetable Caponata, Yukon Potatoes, Castelvetrano Olives, Capers, Anchovies.

PISTACHIO CRUSTED SALMON Oven Roasted Tomato, Romanesco Sauce, Parsley, Micro Greens.

PAN SEARED COD Center Cut Cod Loin, Tomato Preserves, Basil Oil, Cherry Tomatoes.

RISOTTO DI MARE Carnaroli Rice, Parmesano Reggiano, Australian Shrimp, Clams, Mussels, Salmon, Lemon Broth.

BRANZINO BAGNA CAUDA Piedmont Black Rice, Baby Shitake Mushrooms, Glazed Pearl Onions, Bagna Cauda Verde.

PAN SEARED JUMBO SCALLOPS Cauliflower Risotto, Brown Butter, Lemon Zest, Shaved Parmesan.

CIOPPINO Mussels, Clams, Shrimp, Scallop, Cod, Octopus,Saffron, San Marzano Tomato Brodo.