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CREAMY LOBSTER SOUP Lobster Claw And Knuckle, Lobster Cream, Fennel Salad, Basil Oil, Salmon Roe.

FARRO & BABY BEET Baby Lettuces, Champagne Vinegar, Olive Oil, Goat Cheese Foam.

AZZURRO’S SEAFOOD SALAD Poached Frutti Di Mare, Herbed Lemon Vinaigrette, Shaved Red Onion, Green Olives, Capers.

HOUSE CHOPPED SALAD Bitter Greens, Tomato Vinaigrette, Shallots, Kalamata Olives, Heirloom Tomatoes.

CRISPY KALE CESAR SALAD Baby Romaine, Cured Egg Yolk, Alicci, Smoked Parmesan, Anchovy Vinaigrette.