Azzurro Italian Coastal Cuisine - The Woodlands, Texas > Dinner Menu

Dinner Menu

March 20, 2023

    • ANTIPASTI

    • BEEF CARPACCIO

      18.00

      Shaved Beef Tenderloin, Wild Arugula, Castelvetrano Olives, Pecorino, Fried Capers.

    • BEET CURED SALMON

      Bitter Greens, Castelvetrano Olives, Capers, Shallot Vinaigrette.

    • BURRATA & SPECK ALTO ALDIGE

      Burrata, North Italian Speck, Olive Oil, Orange, Toasted Pistachio.

    • COLOSSAL PRAWNS

      Australian Prawns, Basil Oil, Bay Kale, Romanesco, Fried Capers.

    • DUCK FAT FRIED CALAMARI

      18.00

      Crispy Calamari, Peppadew Peppers, Lemon,
      Calabrian Chili Aioli.

    • HEIRLOOM TOMATO CAPRESE

      Heirloom Tomato, Mozzarella Di Bufala, Tomato Oil, Micro Basil, Salsa Verde.

    • OCTOPUS CARPACCIO

      Shaved Octopus, Arugula Salad, Olive Oil, Lemon Zest, Sea Salt.

    • SALUMI & FORMAGGI

      Chef Selection: Imported Cheeses, Salumi, Marcona Almonds, Seasonal Preserves.

    • WHITE WINE STEAMED MUSSELS

      PEI Mussels, Shallot, Lemon, Parsley, Grilled Sourdough, Shaved Garlic.

    • SOUPS & SALADS

    • AZZURRO’S SEAFOOD SALAD

      Poached Frutti Di Mare, Herbed Lemon Vinaigrette, Shaved Red Onion, Green Olives, Capers.

    • CREAMY LOBSTER SOUP

      Lobster Claw And Knuckle, Lobster Cream, Fennel Salad, Basil Oil, Salmon Roe.

    • CRISPY KALE CESAR SALAD

      Baby Romaine, Cured Egg Yolk, Alicci, Smoked Parmesan, Anchovy Vinaigrette.

    • FARRO & BABY BEET

      Baby Lettuces, Champagne Vinegar, Olive Oil, Goat Cheese Foam.

    • HOUSE CHOPPED SALAD

      Bitter Greens, Tomato Vinaigrette, Shallots, Kalamata Olives, Heirloom Tomatoes.

    • OYSTERS & CRUDOS

    • AL FORNO GULF OYSTERS

      1/2 Doz ,Toasted Breadcrumbs, Garlic Butter, Lemon, Azzurro Hot Sauce.

    • EAST COAST OYSTERS

      1/2 Doz, Azzurro Hot Sauce, Lemon, Pink Peppercorn Mignonette, Cocktail Sauce.

    • PESCE CRUDO

      Salmon, Tuna, Scallops, Capers, Meyer Lemon Zest, Sea Salt, Basil, Olive Oil.

    • TARTARE DI TONNO

      Sliced Radish, Capers, Micro Greens, Avocado, Olive Oil.

    • HANDMADE PASTAS

    • MAFALDINE BRAISED BEEF CHEEKS

      Ruffled Pasta, Braised Beef Cheeks, Fennel Soffritto, Pomodoro Sauce.

    • RIGATONI & SAUSAGE

      Rigatoni, Hot Fennel Sausage, Shallots, Ricotta Salata, White Wine.

    • SPAGHETTI & CLAMS

      Chitarra Spaghetti, Little Neck Clams, Fennel Soffritto, Parsley, Garlic Chips, Aleppo.

    • SQUID INK SPAGHETTI

      Hand-Cut Squid Ink Pasta, Sauteed Calamari, Pasata Sauce, White Wine, Basil.

    • TRUFFLE RAVIOLI

      Squid Ink Envelopes, Truffled Cheese, Chestnut Mushrooms, Garlic Chips, Mushroom Cream.

    • FRUTTI DI MARE

    • BRANZINO BAGNA CAUDA

      Piedmont Black Rice, Baby Shitake Mushrooms, Glazed Pearl Onions, Bagna Cauda Verde.

    • CIOPPINO

      Mussels, Clams, Shrimp, Scallop, Cod, Octopus,
      Saffron, San Marzano Tomato Brodo.

    • GRILLED SWORDFISH

      Roasted Baby Vegetable Caponata, Yukon Potatoes, Castelvetrano Olives, Capers, Anchovies.

    • PAN SEARED COD

      Center Cut Cod Loin, Tomato Preserves, Basil Oil, Cherry Tomatoes.

    • PAN SEARED JUMBO SCALLOPS

      Cauliflower Risotto, Brown Butter, Lemon Zest, Shaved Parmesan.

    • PISTACHIO CRUSTED SALMON

      Oven Roasted Tomato, Romanesco Sauce, Parsley, Micro Greens.

    • RISOTTO DI MARE

      Carnaroli Rice, Parmesano Reggiano, Australian Shrimp, Clams, Mussels, Salmon, Lemon Broth.

    • FRUTTI DI TERRA

    • BONE IN BRAISED SHORT RIBS

      Six Hours Braised, Truffle Yellow Polenta, Citrus Gremolata.

    • FILET MIGNON

      8 oz Center Cut Filet, Asparagus, Yukon Potatoes, Mushroom Cream Sherry, Juniper Berries.

    • MAR E TERRA

      8 oz Filet, Butter Poached Maine Lobster, Prosciutto Butter, Asparagus.

    • NY STRIP

      Roasted Garlic, Rosemary And Sage Potatoes, Salsa Verde, Balsamic.

    • PORK CHOP AGRODOLCE

      Double Chop, Truffled Polenta, Brussels Sprouts, Blood Orange Balsamic Glaze.

    • ROASTED 1⁄2 CHICKEN

      Gourmet Ranch Chicken, Kalamata Olives, Wild Mushrooms, Pasta Limone.

Not all ingredients are listed. Please alert your server if you have any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

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