Menu
Azzurro brings the fresh, clean, and unforgettable flavors of the Italian Coast to every plate. In addition to our seafood specialties, the menu features mouth-watering appetizers, hand-crafted pastas, braised meats, and house-made desserts.
Dinner Menu
-
-
ANTIPASTI
-
BEEF CARPACCIO
Shaved Beef Tenderloin, Wild Arugula, Castelvetrano Olives, Pecorino, Fried Capers.
-
BEET CURED SALMON
Bitter Greens, Castelvetrano Olives, Capers, Shallot Vinaigrette.
-
BURRATA & SPECK ALTO ALDIGE
Burrata, North Italian Speck, Olive Oil, Orange, Toasted Pistachio.
-
COLOSSAL PRAWNS
Australian Prawns, Basil Oil, Bay Kale, Romanesco, Fried Capers.
-
DUCK FAT FRIED CALAMARI
Crispy Calamari, Peppadew Peppers, Lemon,
Calabrian Chili Aioli. -
HEIRLOOM TOMATO CAPRESE
Heirloom Tomato, Mozzarella Di Bufala, Tomato Oil, Micro Basil, Salsa Verde.
-
OCTOPUS CARPACCIO
Shaved Octopus, Arugula Salad, Olive Oil, Lemon Zest, Sea Salt.
-
SALUMI & FORMAGGI
Chef Selection: Imported Cheeses, Salumi, Marcona Almonds, Seasonal Preserves.
-
WHITE WINE STEAMED MUSSELS
PEI Mussels, Shallot, Lemon, Parsley, Grilled Sourdough, Shaved Garlic.
-
SOUPS & SALADS
-
AZZURRO’S SEAFOOD SALAD
Poached Frutti Di Mare, Herbed Lemon Vinaigrette, Shaved Red Onion, Green Olives, Capers.
-
CREAMY LOBSTER SOUP
Lobster Claw And Knuckle, Lobster Cream, Fennel Salad, Basil Oil, Salmon Roe.
-
CRISPY KALE CESAR SALAD
Baby Romaine, Cured Egg Yolk, Alicci, Smoked Parmesan, Anchovy Vinaigrette.
-
FARRO & BABY BEET
Baby Lettuces, Champagne Vinegar, Olive Oil, Goat Cheese Foam.
-
HOUSE CHOPPED SALAD
Bitter Greens, Tomato Vinaigrette, Shallots, Kalamata Olives, Heirloom Tomatoes.
-
OYSTERS & CRUDOS
-
AL FORNO GULF OYSTERS
1/2 Doz ,Toasted Breadcrumbs, Garlic Butter, Lemon, Azzurro Hot Sauce.
-
EAST COAST OYSTERS
1/2 Doz, Azzurro Hot Sauce, Lemon, Pink Peppercorn Mignonette, Cocktail Sauce.
-
PESCE CRUDO
Salmon, Tuna, Scallops, Capers, Meyer Lemon Zest, Sea Salt, Basil, Olive Oil.
-
TARTARE DI TONNO
Sliced Radish, Capers, Micro Greens, Avocado, Olive Oil.
-
HANDMADE PASTAS
-
MAFALDINE BRAISED BEEF CHEEKS
Ruffled Pasta, Braised Beef Cheeks, Fennel Soffritto, Pomodoro Sauce.
-
RIGATONI & SAUSAGE
Rigatoni, Hot Fennel Sausage, Shallots, Ricotta Salata, White Wine.
-
SPAGHETTI & CLAMS
Chitarra Spaghetti, Little Neck Clams, Fennel Soffritto, Parsley, Garlic Chips, Aleppo.
-
SQUID INK SPAGHETTI
Hand-Cut Squid Ink Pasta, Sauteed Calamari, Pasata Sauce, White Wine, Basil.
-
TRUFFLE RAVIOLI
Squid Ink Envelopes, Truffled Cheese, Chestnut Mushrooms, Garlic Chips, Mushroom Cream.
-
FRUTTI DI MARE
-
BRANZINO BAGNA CAUDA
Piedmont Black Rice, Baby Shitake Mushrooms, Glazed Pearl Onions, Bagna Cauda Verde.
-
CIOPPINO
Mussels, Clams, Shrimp, Scallop, Cod, Octopus,
Saffron, San Marzano Tomato Brodo. -
GRILLED SWORDFISH
Roasted Baby Vegetable Caponata, Yukon Potatoes, Castelvetrano Olives, Capers, Anchovies.
-
PAN SEARED COD
Center Cut Cod Loin, Tomato Preserves, Basil Oil, Cherry Tomatoes.
-
PAN SEARED JUMBO SCALLOPS
Cauliflower Risotto, Brown Butter, Lemon Zest, Shaved Parmesan.
-
PISTACHIO CRUSTED SALMON
Oven Roasted Tomato, Romanesco Sauce, Parsley, Micro Greens.
-
RISOTTO DI MARE
Carnaroli Rice, Parmesano Reggiano, Australian Shrimp, Clams, Mussels, Salmon, Lemon Broth.
-
FRUTTI DI TERRA
-
BONE IN BRAISED SHORT RIBS
Six Hours Braised, Truffle Yellow Polenta, Citrus Gremolata.
-
FILET MIGNON
8 oz Center Cut Filet, Asparagus, Yukon Potatoes, Mushroom Cream Sherry, Juniper Berries.
-
MAR E TERRA
8 oz Filet, Butter Poached Maine Lobster, Prosciutto Butter, Asparagus.
-
NY STRIP
Roasted Garlic, Rosemary And Sage Potatoes, Salsa Verde, Balsamic.
-
PORK CHOP AGRODOLCE
Double Chop, Truffled Polenta, Brussels Sprouts, Blood Orange Balsamic Glaze.
-
ROASTED 1⁄2 CHICKEN
Gourmet Ranch Chicken, Kalamata Olives, Wild Mushrooms, Pasta Limone.
-
Not all ingredients are listed. Please alert your server if you have any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.