Menus

Azzurro brings the fresh, clean, and unforgettable flavors of the Italian Coast to every plate. In addition to our seafood specialties, the menu features mouth-watering appetizers, hand-crafted pastas, braised meats, and house-made desserts.

DINNER MENU

CARPACCIO DI MANZO*

Thinly Sliced Beef Tenderloin, Wild Arugula, Castelvetrano Olives, Pecorino, Fried Capers

BURRATA E PROSCIUTTO

Burrata, Prosciutto, Toasted Pistachio, Orange, Arugula, Kale, Citrus Vinaigrette, Balsamic Glaze

CARPACCIO DI POLPO

Thinly Sliced Octopus, Arugula, Olive Oil, Orange, Grapefruit, Grana Padano, Lemon Zest, Sea Salt

CALAMARI FRITTI

Duck Fat Fried Calamari, Peppadew Peppers, Lemon, Calabrian Chili Aioli

OSTRICHE AL FORNO

Baked Gulf Oysters, Toasted Breadcrumbs, Garlic Butter, Lemon, Horseradish

SALMONE AFFUMICATO

Beet Cured Salmon, Bitter Greens, Green Olives, Capers, Goat Cheese, Orange, Shallot Vinaigrette, Oak Smoked

INSALATA DI MARE

Azzurro’s Signature Seafood Salad - Shrimp, Squid, Octopus, Mussels, Clams, Mixed Greens, Bell Peppers, Lemon Vinaigrette, Red Onion, Green Olives, Capers, Celery, Shallots

ANTIPASTI MISTI

Chef’s Selection of Imported Cheeses, Salumi, Marcona Almonds, Olives, Seasonal Preserves

GAMBERONI

Three Sautéed Colossal Shrimp, Basil Oil, Bay Kale, Romesco, Ricotta Salata

SAUTÈ DI COZZE

Sautéed Mussels, Shallot, Lemon, Parsley, Grilled Sourdough, Shaved Garlic, White Wine

POLPO ALLA GRIGLIA

Grilled Spanish Octopus, Chickpea Hummus, Tomato Salsa, Baby Arugula, Mint, Basil, Olive Oil

OSTRICHE*

Freshly shucked East Coast Oysters, Lemon, Pink Peppercorn Mignonette, Horseradish, Cocktail Sauce

AZZURRO’S SIGNATURE CRUDO TRIO ⭐ popular

Azzurro’s Signature Crudo Trio - Salmon, Tuna, Scallops, Capers, Sea Salt, Shallots, Microgreens, Olive Oil

TARTARE DI TONNO*

Tuna, Sliced Radish, Capers, Micro Greens, Avocado, Olive Oil

COCKTAIL DI GAMBERI

Five Colossal Shrimp, Azzurro’s Hot Sauce, Cocktail Sauce

COCKTAIL DI ARAGOSTA

1.5lb Maine Lobster, Cocktail Sauce, Loui Sauce, Lemon

AZZURRO’S GRAND TOWER

195

Maine Lobster, East Coast Oysters, Jumbo Lump Crab Meat, Tuna Tartare, Jumbo Shrimp, Little Neck Clams, Seafood Salad

ZUPPA DI ARAGOSTA

Lobster Bisque, Lobster Claw & Knuckle, Fennel Salad, Basil Oil, Dry Sherry

INSALATA CESARE

Romaine Lettuce, Caesar Dressing, Croutons, Parmesan Cheese

INSALATA DELLA CASA

Chopped Mixed Greens, Lemon Vinaigrette, Shallots, Kalamata Olives, Heirloom Tomatoes

INSALATA CAPRESE

Heirloom Tomato, Mozzarella Di Bufala, Tomato Oil, Micro Basil, Basil Oil

INSALATA DI BARBABIETOLE

Roasted Beets, Farro, Baby Lettuces, Champagne Vinegar, Olive Oil, Goat Cheese Foam, Toasted Almonds, Meyer Lemon Zest

RAVIOLI AL TARTUFO

Squid Ink Pasta Envelopes, Truffled Cheese, Mushrooms, Garlic Chips, Truffle Cream

CHITARRA ALLE VONGOLE

Little Neck Clams, Chitarra Spaghetti, Parsley, Garlic Chips, White Wine, Aleppo

SAUTÈ DI CALAMARI

Sautéed Calamari, Squid Ink Spaghetti, Soffritto, Parmesan, Pomodoro Sauce, White Wine, Basil

RIGATONI E SALSICCIA

Italian Sausage, Rigatoni, Shallots, Ricotta Salata, Mushrooms, White Wine

MAFALDINE CON GUANCIA DI MANZO

Braised Beef Cheeks, Mafaldine Pasta, Fennel Soffritto, Pomodoro Sauce

SPAGHETTI AL PESTO

Chitarra Spaghetti, Stracciatella Cheese, Creamy Almond Pesto, Aleppo Peppers, Baby Sweet Peppers

GAMBERI RIGATONI

Sautéed Shrimp, Rigatoni, Heirloom Tomatoes, Spinach, Asparagus, White Wine Reduction

SPAGHETTI NERO DI SEPPIA ALLO SCOGLIO

Squid Ink Spaghetti, Colossal Shrimp, Octopus, Squid, Clams, Mussels, Salmon, Pomodoro Sauce, White Wine, Basil

GNOCCHI ALL'AMATRICIANA

House-Made Ricotta Gnocchi, Amatriciana Sauce, Pancetta, Aleppo

SPAGHETTI AL TARTUFO FRESCO

Chitarra Spaghetti, Fresh Black Truffles (Shaved Tableside), Truffle Butter, Aleppo Pepper

OSSOBUCO DI VITELLO BRASATO

Slow Braised Veal Shank, Truffle Mushroom Risotto, Soffritto, Gremolata

STINCO DI AGNELLO BRASATO

Slow Braised Lamb Shank, Truffle Mushroom Risotto, Soffritto, Gremolata

COSTINA DI MANZO

Braised Beef Short Rib, Truffled Polenta, Gremolata

FILETTO DI MANZO*

8 oz Center Cut Filet Mignon, Asparagus, Yukon Potatoes, Mushroom Cream Sherry, Juniper Berries

MARE E TERRA*

8 oz Center Cut Filet Mignon, Butter Poached Maine Lobster, Prosciutto Butter, Asparagus

NY STRIP (14 oz)

Roasted Garlic, Crispy Potatoes, Salsa Verde, Balsamic

COSTOLETTA DI MAIALE

Split Bone-In Pork Chops, Balsamic-Orange Glaze, Farro, Roasted Carrots, Broccolini

POLLO ALLA PARMIGIANA

Parmesan Crusted Chicken Breast, Tomato Sauce, Mozzarella, Spaghetti Limone.

CAPESANTE E RISOTTO

Pan-Seared Jumbo Scallops, Cauliflower Risotto, Brown Butter, Lemon Zest, Shaved Parmesan

BRANZINO ALLA GRIGLIA

Mediterranean Sea Bass, Riso Nero (Firm-Textured Black Rice from Piemonte), Roasted Mushrooms, Glazed Pearl Onions, Bagna Càuda Verde

RISOTTO AI FRUTTI DI MARE

Carnaroli Rice, Colossal Shrimp, Octopus, Squid, Clams, Mussels, Salmon, Lemon Broth

MERLUZZO ALL'ACQUA PAZZA

Pan-Seared Center-Cut Cod Loin, White Wine Tomato Broth, Roasted Brussels Sprouts, Baby Heirloom Tomato Confit, Lemon Zest

SALMONE IN CROSTA DI PISTACCHI*

Pistachio-Crusted Salmon, Oven Roasted Tomato, Romesco Sauce, Parsley, Shaved Fennel

CIOPPINO

Mussels, Clams, Shrimp, Cod, Scallop, Octopus, Saffron, San Marzano Tomato Brodo

TROTA ALLA GRIGLIA

Grilled Idaho Rainbow Trout, Salsa Verde, Tomato, Fennel, Roasted Potato

BRUSSELS SPROUTS & FENNEL

Roasted Brussels Sprouts, Caramelized Fennel, Citrus-Champagne Vinaigrette

ROASTED MUSHROOMS

Extra Virgin Olive Oil, Garlic, White Wine

OVEN-ROASTED CAULIFLOWER

Romesco, Lemon Zest, Salsa Verde, Ricotta Salata

TRUFFLED POLENTA

Parmesan, Thyme

LOBSTER RISOTTO

Lobster Claw & Knuckle, Arborio Rice, Cream Sherry, Grana Padano

CARPACCIO DI MANZO*

Thinly Sliced Beef Tenderloin, Wild Arugula, Castelvetrano Olives, Pecorino, Fried Capers

BURRATA E PROSCIUTTO

Burrata, Prosciutto, Toasted Pistachio, Orange, Arugula, Kale, Citrus Vinaigrette, Balsamic Glaze

CARPACCIO DI POLPO

Thinly Sliced Octopus, Arugula, Olive Oil, Orange, Grapefruit, Grana Padano, Lemon Zest, Sea Salt

CALAMARI FRITTI

Duck Fat Fried Calamari, Peppadew Peppers, Lemon, Calabrian Chili Aioli

OSTRICHE AL FORNO

Baked Gulf Oysters, Toasted Breadcrumbs, Garlic Butter, Lemon, Horseradish

SALMONE AFFUMICATO

Beet Cured Salmon, Bitter Greens, Green Olives, Capers, Goat Cheese, Orange, Shallot Vinaigrette, Oak Smoked

INSALATA DI MARE

Azzurro’s Signature Seafood Salad - Shrimp, Squid, Octopus, Mussels, Clams, Mixed Greens, Bell Peppers, Lemon Vinaigrette, Red Onion, Green Olives, Capers, Celery, Shallots

ANTIPASTI MISTI

Chef’s Selection of Imported Cheeses, Salumi, Marcona Almonds, Olives, Seasonal Preserves

GAMBERONI

Three Sautéed Colossal Shrimp, Basil Oil, Bay Kale, Romesco, Ricotta Salata

SAUTÈ DI COZZE

Sautéed Mussels, Shallot, Lemon, Parsley, Grilled Sourdough, Shaved Garlic, White Wine

POLPO ALLA GRIGLIA

Grilled Spanish Octopus, Chickpea Hummus, Tomato Salsa, Baby Arugula, Mint, Basil, Olive Oil

LUNCH MENU

Mon - Fri 11 am - 3 pm. Full dinner menu also available during lunch

SALADS

INSALATA DI CESARE CON GAMBERI

Shrimp, Romaine Lettuce, Croutons, Parmesan Cheese, Caesar Dressing

ROASTED BEET SALAD WITH SALMON

Grilled Salmon, Roasted Beets, Farro, Lettuce Mix, Goat Cheese Cream, Toasted Almonds, Champagne Citrus Vinaigrette

PANINI

SERVED WITH PARMESAN TRUFFLED FRIES

PANINO AL POLLO

Homemade White Bread, Grilled Chicken, Garlic Aioli, Beefsteak Tomato, Red Onion, Baby Kale, Mozzarella

PANINO AL SALUMI

Homemade White Bread, Prosciutto, Salami, Almond Pesto, Baby Arugula, Roasted Tomatoes, Fresh Mozzarella

ENTRÉES

RISOTTO ALLA BARBABIETOLA CON GAMBERI

Shrimp, Red Beet Risotto, Grana Padana, Lemon Zest, Asparagus

FILETTO DI PESCE CON SALSA VERDE

Pan-Seared Gulf Redfish, Yukon Potatoes, Grilled Asparagus, Sweet Bell Peppers, Salsa Verde

RISOTTO AL PESTO CON SALMONE

Scottish Salmon Served Over Almond Pesto Risotto, Sautéed Spinach, Roasted Tomatoes, Grana Padana

POLLO ALLA MILANESE

Parmesan Citrus Breaded Chicken Breast, Broccolini, Onions, Mustard Lemon Caper Sauce

FETTUCCINE CON POLLO

Grilled Chicken, House-Made Fettuccine, Spinach, Romesco

RAGÙ DI VERDURE

Homemade Spaghetti, Chickpeas, Tomato, Mushroom, Soffritto, Red Wine, Pomodoro Sauce, Goat Cheese Crumbles

RISOTTO AL TARTUFO E COSTINE DI MANZO

Pulled Beef Short Ribs, Truffle Mushroom Risotto, Shaved Grana Padana

BRUNCH MENU

Sat & Sun 11 am - 3 pm. Full dinner menu also available.

STEAK & EGG

Tenderloin Tips, Mushroom, Onion, Bell Peppers, Zucchini, Creamy Polenta, Fried Egg

SHORT RIBS BENEDICT

Homemade Bread, Pulled Short Rib, Mozzarella, Poached Egg, Hollandaise Sauce, Roasted Potatoes

TUNA AVOCADO TOAST

Toasted Bread, Mashed Avocado, Seared Tuna, Balsamic Glaze, Ricotta Salata, Castelvetranos Olives, Arugula & Kale Salad, Lemon Vinaigrette

SPINACH & SAUSAGE OMELET

Spinach, Tomatoes, Sausage, Mushrooms, Mozzarella, Asparagus, Roasted Tomatoes, Crispy Prosciutto

LIMONCELLO RICOTTA PANCAKES

Limoncello & Pancakes, Blueberry Compote, Whipped Cream, Toasted Almonds, Crispy Prosciutto, Maple Syrup

PANINO AL SALUMI

Homemade White Bread, Prosciutto, Salami, Almond Pesto, Baby Arugula, Roasted Tomatoes, Fresh Mozzarella, Parmesan Truffled Fries

FILETTO DI PESCE CON SALSA VERDE

Pan-Seared Gulf Redfish, Yukon Potatoes, Grilled Asparagus, Sweet Bell Peppers, Salsa Verde

POLLO ALLA MILANESE

Parmesan Citrus Breaded Chicken Breast, Broccolini, Onions, Mustard Lemon Caper Sauce

BRUNCH CARBONARA

Homemade Spaghetti Pasta, Pancetta, Sausage, Mushroom, Fennel Sofrito, Poached Egg

DESSERT MENU

LIMONCELLO CAKE

Sponge Cake, Limoncello Cream, White Chocolate Shaving, Toasted Pistachios, Citrus Supremes, Raspberry Gelato, Berry Coulis

TIRAMISU

Lady Fingers, Mascarpone Cheese, Coffee, Brandy, Cocoa Crumble

PANNA COTTA

Vanilla Bean Panna Cotta, Toasted Almonds, Whipped Cream, Orange Zest, Berry Coulis

SORBETTI & GELATI

Chefs Rotation of Weekly Selections

TORTA NOCCIOLA

Alternating Layers of Hazelnut Cake, Hazelnut Cream, & Chocolate Cream

HAPPY HOUR MENU

AVAILABLE DAILY 3 PM – 6 PM | EXCLUSIVELY SERVED AT THE BAR

Dine-In Only. Not Applicable On Holidays Or Private Dining.

BAR BITES

ARANCINI

Crispy Risotto Balls, Lemon Pesto, Mozzarella, Lemon Cream Sauce

TUNA CRUDO

Saku Tuna, Olive Oil, Lemon Juice, Capers, Watermelon Radish, Milk Crackers

BAKED OYSTERS

Baked Gulf Oysters, Toasted Citrus Breadcrumbs, Garlic Butter, Lemon

CHICKPEA HUMMUS

Chickpea Puree, Marinated Olives, Sweet Peppers, Toasted Homemade Bread, Sea Salt, Lemon Zest, Tomato Oil

SHRIMP BRUSCHETTA

Toasted Homemade Bread, Lemon Pesto, Mozzarella, Shrimp, Bell Peppers, Shallots, Lemon Zest

POLENTA CAKES

Seared Soft Truffled Polenta Cake, Shaved Beef, Mushroom Cream, Micro Greens

PROSCIUTTO & SMOKED GOUDA SKEWERS

Gouda Cheese Wrapped In Prosciutto, Balsamic Glaze

BEEF SPIEDINI*

Marinated Tenderloin, Caramelized Onion, Mushrooms, Sweet Peppers, Mustard Beef Au Jus

Drinks

$4 OFF SPRITZ

$4 OFF SPECIALTY COCKTAILS

$3 OFF WINES BY THE GLASS

$2 OFF DRAFT BEERS

Valentine’s Day Menu 2026

Celebrate Valentine’s Day With Us!

For Valentine's Day, starting at 4 PM, Azzurro will feature a fixed-price, four-course menu for $109 per person, exclusive of tax and gratuity. Our regular dinner menu will not be served during this event.

APPETIZER

choice of one

Shrimp Cocktail

Jumbo Shrimp, Azzurro’s Hot Sauce, Cocktail Sauce.

Beet Cured Smoked Salmon

Bitter Greens, Green Olives, Capers, Goat Cheese, Shallot Vinaigrette.

Seafood Salad

Shrimp, Squid, Octopus, Mussels, Clams, Lemon Vinaigrette, Red Onion, Green Olives, Capers.

Charcuterie

Chef's selection of cured meats, imported cheeses, olives, and accompaniments.

SOUP & SALAD

choice of one

Insalata Della Casa

Chopped Mixed Greens, Lemon Vinaigrette, Shallots, Kalamata Olives, Heirloom Tomatoes.

Insalata Cesare

Romaine Lettuce, Caesar Dressing, Croutons, Parmesan Cheese.

Creamy Lobster Soup

Lobster Claw and Knuckle, Lobster Cream, Fennel Salad, Basil Oil, Dry Sherry.

ENTRÉES

choice of one

Sautè Di Calamari

Sautéed Calamari, Squid Ink Spaghetti, Soffritto, Parmesan, Pomodoro Sauce, White Wine, Basil.

Branzino Alla Griglia

Mediterranean Sea Bass, Riso Nero (Firm-Textured Black Rice from Piemonte), Roasted Mushrooms, Glazed Pearl Onions, Bagna Càuda Verde.

Ravioli di Barbabietola Rossa

House-Made Red Beet Ravioli, Braised Short Rib, Barolo Sauce, Shiitake Mushrooms, Caramelized Onion, Shaved Fresh Fennel, Ricotta Salata.

Ravioli Al Tartufo

Squid Ink Pasta Envelopes, Truffled Cheese, Mushrooms, Garlic Chips, Truffle Cream. Add Fresh Shaved Italian Black Truffles for an Additional $18.

Pollo Alla Parmigiana

Parmesan Crusted Chicken Breast, Tomato Sauce, Mozzarella, Spaghetti Limone.

Filetto Di Manzo

8 oz Center Cut Filet Mignon, Butter Poached Maine Lobster, Prosciutto Butter, Asparagus. Add a Butter Poached Maine Lobster for an Additional $25.

Salmone In Crosta Di Pistacchi

Pistachio-Crusted Salmon, Oven Roasted Tomato, Romanesco Sauce, Parsley, Shaved Fennel.

Costina Di Manzo

6-Hour Braised Beef Short Rib, Truffled Polenta, Gremolata.

DESSERT

choice of one

Vanilla Panna Cotta

Vanilla Bean Panna Cotta, Mixed Berries, Lemon Zest, Berry Coulis.

Tiramisu

Lady Fingers, Mascarpone Cheese, Coffee, Brandy, Cocoa Crumble.

Torta Nocciola

Alternating Layers of Hazelnut Cake, Hazelnut Cream, & Chocolate Cream.

*These items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Menu items may contain or come into contact with WHEAT, EGGS, TREE NUTS, and MILK, therefore, we are unable to guarantee that any menu item can be completely free of allergens. For your convenience, a 20% gratuity will be added to parties of 6 or more.

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DINNER MENU

LUNCH MENU

BRUNCH MENU

DESSERT MENU

HAPPY HOUR MENU

VALENTINE'S DAY MENU