Menus
Azzurro brings the fresh, clean, and unforgettable flavors of the Italian Coast to every plate. In addition to our seafood specialties, the menu features mouth-watering appetizers, hand-crafted pastas, braised meats, and house-made desserts.
DINNER MENU
Appetizers
CARPACCIO DI MANZO*
21
Thinly Sliced Beef Tenderloin, Wild Arugula, Castelvetrano Olives, Pecorino, Fried Capers
BURRATA E SPECK
24
Burrata, North Italian Speck, Toasted Pistachio, Sweet Peppers, Basil Oil, Orange
CARPACCIO DI POLPO
21
Thinly Sliced Octopus, Arugula, Olive Oil, Orange, Grapefruit, Grana Padano, Lemon Zest, Sea Salt
CALAMARI FRITTI
18
Duck Fat Fried Calamari, Peppadew Peppers, Lemon, Calabrian Chili Aioli
OSTRICHE AL FORNO
MK
Baked Gulf Oysters, Toasted Breadcrumbs, Garlic Butter, Lemon, Horseradish
SALMONE AFFUMICATO
17
Beet Cured Smoked Salmon, Bitter Greens, Green Olives, Capers, Goat Cheese, Orange, Shallot Vinaigrette
INSALATA DI MARE
24
Azzurro’s Signature Seafood Salad - Shrimp, Squid, Octopus, Mussels, Clams, Mixed Greens, Bell Peppers, Lemon Vinaigrette, Red Onion, Green Olives, Capers, Celery, Shallots
ANTIPASTI MISTI
31
Chef’s Selection of Imported Cheeses, Salumi, Marcona Almonds, Olives, Seasonal Preserves
GAMBERONI
27
Three Sautéed Australian Prawns, Basil Oil, Bay Kale, Romanesco, Ricotta Salata
SAUTÈ DI COZZE
22
Sautéed Mussels, Shallot, Lemon, Parsley, Grilled Sourdough, Shaved Garlic, White Wine
OSTRICHE*
MK
Freshly shucked East Coast Oysters, Lemon, Pink Peppercorn Mignonette, Horseradish, Cocktail Sauce
AZZURRO’S SIGNATURE CRUDO TRIO
36
Azzurro’s Signature Crudo Trio - Salmon, Tuna, Scallops, Capers, Sea Salt, Shallots, Microgreens, Olive Oil
TARTARE DI TONNO*
19
Tuna, Sliced Radish, Capers, Micro Greens, Avocado, Olive Oil
AZZURRO’S GRAND TOWER
169
Maine Lobster, Jumbo Shrimp, East Coast Oysters, Tuna Tartare, Little Neck Clams, Seafood Salad
COCKTAIL DI GAMBERI
24
Five Jumbo Shrimp, Azzurro’s Hot Sauce, Cocktail Sauce
COCKTAIL DI ARAGOSTA
59
1.5lb Maine Lobster, Cocktail Sauce, Loui Sauce, Lemon
ZUPPA DI ARAGOSTA
22
Lobster Bisque, Lobster Claw & Knuckle, Fennel Salad, Basil Oil, Dry Sherry
INSALATA ROMANA
14
Baby Romaine, Crispy Kale, Alici, Parmesan, Anchovy Vinaigrette, Croutons
INSALATA DELLA CASA
12
Chopped Mixed Greens, Lemon Vinaigrette, Shallots, Kalamata Olives, Heirloom Tomatoes
INSALATA CAPRESE
16
Heirloom Tomato, Mozzarella Di Bufala, Tomato Oil, Micro Basil, Basil Oil
INSALATA DI BARBABIETOLE
16
Roasted Beets, Farro, Baby Lettuces, Champagne Vinegar, Olive Oil, Goat Cheese Foam, Toasted Almonds, Meyer Lemon Zest
ALL OF OUR PASTAS ARE MADE IN-HOUSE
RAVIOLI AL TARTUFO
29
Squid Ink Pasta Envelopes, Truffled Cheese, Mushrooms, Garlic Chips, Truffle Cream
CHITARRA ALLE VONGOLE
26
Little Neck Clams, Chitarra Spaghetti, Parsley, Garlic Chips, White Wine, Aleppo
SAUTÈ DI CALAMARI
29
Sautéed Calamari, Squid Ink Spaghetti, Sofrito, Parmesan, Pomodoro Sauce, White Wine, Basil
RIGATONI E SALSICCIA
24
Italian Sausage, Rigatoni, Shallots, Ricotta Salata, Mushrooms, White Wine
MAFALDINE CON GUANCIA DI MANZO
27
Braised Beef Cheeks, Mafaldine Pasta, Fennel Soffritto, Pomodoro Sauce
SPAGHETTI AL PESTO
23
Chitarra Spaghetti, Stracciatella Cheese, Creamy Pistachio Pesto, Aleppo Peppers, Baby Sweet Peppers
GAMBERI RIGATONI
29
Sautéed Shrimp, Rigatoni, Heirloom Tomatoes, Spinach, Asparagus, White Wine Reduction
SPAGHETTI NERO DI SEPPIA ALLO SCOGLIO
39
Squid Ink Spaghetti, Australian Prawn, Octopus, Squid, Clams, Mussels, Pomodoro Sauce, White Wine, Basil
OSSOBUCO DI VITELLO BRASATO
49
Slow Braised Veal Shank, Lemon Risotto, Soffritto, Gremolata
STINCO DI AGNELLO BRASATO
43
Slow Braised Lamb Shank, Lemon Risotto, Soffritto, Gremolata
COSTINA DI MANZO
41
6-Hour Braised Beef Short Rib, Truffled Polenta, Gremolata
FILETTO DI MANZO*
56
8 oz Center Cut Filet Mignon, Asparagus, Yukon Potatoes, Mushroom Cream Sherry, Juniper Berries
MARE E TERRA*
79
8 oz Center Cut Filet Mignon, Butter Poached Maine Lobster, Prosciutto Butter, Asparagus
NY STRIP (14 oz)
57
Roasted Garlic, Crispy Potatoes, Salsa Verde, Balsamic
COSTOLETTA DI MAIALE ALLA MILANESE
32
Bone In, Butterflied, Pan-Fried Pork Chop, Arugula, Pecorino, Roasted Tomatoes, Lemon Vinaigrette, Balsamic Reduction
POLLO ALLA PARMIGIANA
29
Parmesan Crusted Chicken Breast, Tomato Sauce, Mozzarella, Spaghetti Limone.
CAPESANTE E RISOTTO
42
Pan-Seared Jumbo Scallops, Cauliflower Risotto, Brown Butter, Lemon Zest, Shaved Parmesan
BRANZINO ALLA GRIGLIA
41
Mediterranean Sea Bass, Riso Nero (Firm-Textured Black Rice from Piemonte), Roasted Mushrooms, Glazed Pearl Onions, Bagna Càuda Verde
RISOTTO AI FRUTTI DI MARE
39
Carnaroli Rice, Australian Prawn, Octopus, Squid, Clams, Mussels, Salmon, Lemon Broth
MERLUZZO ALL'ACQUA PAZZA
38
Pan-Seared Center-Cut Cod Loin, White Wine Tomato Broth, Roasted Brussels Sprouts, Baby Heirloom Tomato Confit, Lemon Zest
SALMONE IN CROSTA DI PISTACCHI*
34
Pistachio-Crusted Salmon, Oven Roasted Tomato, Romanesco Sauce, Parsley, Shaved Fennel
CIOPPINO
38
Mussels, Clams, Shrimp, Cod, Scallop, Octopus, Saffron, San Marzano Tomato Brodo
PESCE SPADA ALLA GRIGLIA*
41
Grilled Swordfish, Roasted Baby Vegetable Caponata, Roasted Yukon Potatoes, Capers
GRILLED BROCCOLINI
House Cured Pancetta, Grana Padano
ROASTED MUSHROOMS
Extra Virgin Olive Oil, Garlic, White Wine
*SPAGHETTI LIMONE
Texas Mushrooms, Kalamata Olives, Lemon
TRUFFLED POLENTA
Parmesan, Thyme
LEMON RISOTTO
Carnaroli Rice, Lemon Brodo, Parmesan
LUNCH MENU
Mon - Fri 11 am - 3 pm. Full dinner menu also available during lunch
Chicken Caesar Salad
21
Grilled Chicken Breast, Baby Romaine, Alici, Parmesan, Anchovy Vinaigrette
Azzurro Seafood Salad
22
Shrimp, Calamari, Octopus, Mussels, Clams, Lemon Vinaigrette, Red Onion, Green Olives, Capers
Roasted Salmon & Beet
24
Verlaso Salmon, Ruby Beets, Arugula, Goat Cheese, Citrus Vinaigrette, Toasted Almonds
Red Beet Risotto
32
Seared Scallops, Shiitake Mushroom, Radicchio Relish, Asparagus, Lemon Butter
Rigatoni Scampi
25
Sauteed Shrimp, Heirloom Tomatoes, Spinach, Asparagus, White Wine Reduction
Pork Chop Milanese
26
Pan Fried Pork Chop, Arugula, Pecorino, Roasted Tomatoes, Lemon Vinaigrette
Calamari Steak
26
Roasted Yukon Potato, Olive Oil, Garlic, Lemon Zest, Heirloom Tomato Confit
Spaghetti Pesto
22
Stracciatella Cheese, Creamy Pistachio Pesto, Aleppo Peppers, Baby Sweet Peppers
Azzurro Branzino
32
Pan Seared Filet, Spaghetti Caponata, Olives, Tomatoes, Eggplant, Peppers
Chicken Scalopini
22
Chicken Cutlets, Mushrooms, Capers, Lemon Cream Reduction, Spaghetti Limone
DESSERT MENU
RICOTTA CHEESE CAKE
12
Lemon Zest, Berry Coulis, Candied Pistachio
TIRAMISU
12
Lady Fingers, Mascarpone Cheese, Coffee, Brandy, Cocoa Crumble
PANNA COTTA
12
Vanilla Cream, Macerated Berries, Limoncello
SORBETTI & GELATI
12
Chefs Rotation of Weekly Selections
TORTA NOCCIOLA
12
Alternating Layers of Hazelnut Cake, Hazelnut Cream, & Chocolate Cream
HAPPY HOUR MENU
MON - FRI 3 PM - 6 PM
Dine-In Only. Not Applicable On Holidays Or Private Dining.
ANTIPASTO
Mix of marinated olives and cheeses, peppadew peppers, olive oil, garlic, lemon juice, lemon zest, homemade milk crackers
BAGNA CAUDA SHRIMP
Grilled shrimp, marinated in olive oil, crispy homemade noodles, Bagna Cauda
COCKTAIL MUSSELS
New Zealand green mussels, lobster sherry cream sauce, mixed bell pepper relish
Red-Beet Cured Salmon
Citrus red beet cured salmon, crostini, smoked gouda, fig spread, pea sprouts
Beef Spiedini
Marinated tenderloin cubes, caramelized pearl onion, shiitake mushrooms, bell peppers, mustard red wine reduction
Stuffed Heirloom Tomato
Seafood salad, tomato vinaigrette
Wines By The Glass
Craft Cocktails
Draft Beers
*These items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Menu items may contain or come into contact with WHEAT, EGGS, TREE NUTS, and MILK, therefore, we are unable to guarantee that any menu item can be completely free of allergens. For your convenience, a 20% gratuity will be added to parties of 6 or more.
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