Menus
Azzurro brings the fresh, clean, and unforgettable flavors of the Italian Coast to every plate. In addition to our seafood specialties, the menu features mouth-watering appetizers, hand-crafted pastas, braised meats, and house-made desserts.
DINNER MENU
Appetizers
BEEF CARPACCIO
21
Shaved Beef Tenderloin, Wild Arugula, Castelvetrano Olives, Pecorino, Fried Capers
BURRATA & SPECK ALTO ALDIGE
24
Burrata, North Italian Speck, Olive Oil, Orange, Toasted Pistachio
OCTOPUS CARPACCIO
21
Shaved Octopus, Arugula Salad, Olive Oil, Lemon Zest, Sea Salt
DUCK FAT FRIED CALAMARI
18
Crispy Calamari, Peppadew Peppers, Lemon, Calabrian Chili Aioli
BAKED GULF OYSTERS
MK
Toasted Breadcrumbs, Garlic Butter, Lemon, Azzurro Hot Sauce
PAN SEARED CALAMARI STEAK
28
Roasted Yukon Potato, Olive Oil, Garlic, Lemon Zest, Heirloom Tomato Confit
BEET CURED SMOKED SALMON
17
Bitter Greens, Green Olives, Capers, Goat Cheese, Shallot Vinaigrette
AZZURRO’S SEAFOOD SALAD
24
Shrimp, Squid, Octopus, Mussels, Clams, Lemon Vinaigrette, Red Onion, Green Olives, Capers
CHARCUTERIE BOARD
31
Chef’s Selection of Imported Cheeses, Salumi, Marcona Almonds, Olives, Seasonal Preserves
COLOSSAL PRAWNS
27
Three Australian Prawns, Basil Oil, Bay Kale, Romanesco, Fried Capers
WHITE WINE STEAMED MUSSELS
22
Shallot, Lemon, Parsley, Grilled Sourdough, Shaved Garlic
EAST COAST OYSTERS
MK
Azzurro’s Hot Sauce, Lemon, Pink Peppercorn Mignonette, Cocktail Sauce
AZZURRO’S SIGNATURE CRUDO TRIO
36
Salmon, Tuna, Scallops, Capers, Meyer Lemon Zest, Sea Salt, Basil, Olive Oil
TUNA TARTARE
19
Tuna, Sliced Radish, Capers, Micro Greens, Avocado, Olive Oil
AZZURRO’S GRAND TOWER
169
Maine Lobster, Jumbo Shrimp, East Coast Oysters, Tuna Tartare, Little Neck Clams, Seafood Salad
SHRIMP COCKTAIL
24
Five Jumbo Shrimp, Azzurro’s Hot Sauce, Cocktail Sauce
LOBSTER COCKTAIL
59
1.5lb Maine Lobster, Cocktail Sauce, Loui Sauce, Lemon
LOBSTER BISQUE
22
Lobster Claw & Knuckle, Lobster Cream, Fennel Salad, Basil Oil, Salmon Roe
CRISPY KALE SALAD
14
Baby Romaine, Alici, Parmesan, Anchovy Vinaigrette, Croutons
HOUSE CHOPPED SALAD
12
Bitter Greens, Tomato Vinaigrette, Shallots, Kalamata Olives, Heirloom Tomatoes
HEIRLOOM TOMATO CAPRESE
16
Heirloom Tomato, Mozzarella Di Bufala, Tomato Oil, Micro Basil, Salsa Verde
BEET & FARRO SALAD
16
Baby Lettuces, Champagne Vinegar, Olive Oil, Goat Cheese Foam, Toasted Almonds
ALL OF OUR PASTAS ARE MADE IN-HOUSE
RAVIOLI
29
Squid Ink Pasta Envelopes, Truffled Cheese, Mushrooms, Garlic Chips, Truffle Cream
VONGOLE
26
Chitarra Spaghetti, Little Neck Clams, Parsley, Garlic Chips, White Wine, Aleppo
SAUTEED CALAMARI
29
Squid Ink Spaghetti, Pomodoro Sauce, White Wine, Basil
RIGATONI & ITALIAN SAUSAGE
24
Shallots, Ricotta Salata, Mushrooms, White Wine
BRAISED BEEF CHEEKS
27
Mafaldine Pasta, Fennel Soffritto, Pomodoro Sauce
SPAGHETTI PESTO
23
Stracciatella Cheese, Creamy Pistachio Pesto, Aleppo Peppers, Baby Sweet Peppers
SCAMPI
29
Sauteed Shrimp, Rigatoni, Heirloom Tomatoes, Spinach, Asparagus, White Wine Reduction
VEAL OSSO BUCO
49
Slow Braised Veal Shank, Lemon Risotto, Soffritto, Gremolata
LAMB SHANK
43
Slow Braised, Lemon Risotto, Soffritto, Gremolata
SHORT RIB
41
6-Hour Braised, Yellow Polenta, Gremolata
FILET MIGNON (8 oz)
56
Center Cut Filet, Asparagus, Yukon Potatoes, Mushroom Cream Sherry, Juniper Berries
MAR E TERRA
79
8 oz Filet, Butter Poached Maine Lobster, Prosciutto Butter, Asparagus
NY STRIP (14 oz)
57
Roasted Garlic, Crispy Potatoes, Salsa Verde, Balsamic
PORK MILANESE
32
Pan Fried Pork Chop, Arugula, Pecorino, Roasted Tomatoes, Lemon Vinaigrette
CHICKEN PARMIGIANA
29
Parmesan Crusted Chicken Breast, Tomato Sauce, Mozzarella, *Spaghetti Limone
JUMBO SCALLOPS
42
Cauliflower Risotto, Brown Butter, Lemon Zest, Shaved Parmesan
BRANZINO BAGNA CAUDA
41
Piedmont Black Rice, Baby Shitake Mushrooms, Glazed Pearl Onions, Bagna Cauda Verde
RISOTTO DI MARE
39
Carnaroli Rice, Australian Prawn, Clams, Mussels, Salmon, Parmigiano Reggiano, Lemon Broth
PAN SEARED COD
38
Center Cut Cod Loin, Tomato Preserves, Basil Oil, Cherry Tomatoes
PISTACHIO CRUSTED SALMON
34
Oven Roasted Tomato, Romanesco Sauce, Parsley, Micro Greens
CIOPPINO
38
Mussels, Clams, Shrimp, Scallop, Cod, Octopus, Saffron, San Marzano Tomato Brodo
GRILLED SWORDFISH
41
Roasted Baby Vegetable Caponata, Yukon Potatoes, Castelvetrano Olives, Capers
RED SNAPPER ALL’ACQUA PAZZA
39
Grilled Gulf Red Snapper, Roasted Yukon Potato, Olive Oil, Garlic, Heirloom Tomato Confit, Lemon Zest
GRILLED BROCCOLINI
House Cured Pancetta, Grana Padano
ROASTED MUSHROOMS
Extra Virgin Olive Oil, Garlic, White Wine
*SPAGHETTI LIMONE
Texas Mushrooms, Kalamata Olives, Lemon
TRUFFLED POLENTA
Parmesan, Thyme
LEMON RISOTTO
Carnaroli Rice, Lemon Brodo, Parmesan
LUNCH MENU
Mon - Fri 11 am - 3 pm. Full dinner menu also available during lunch
Chicken Caesar Salad
21
Grilled Chicken Breast, Baby Romaine, Alici, Parmesan, Anchovy Vinaigrette
Azzurro Seafood Salad
22
Shrimp, Calamari, Octopus, Mussels, Clams, Lemon Vinaigrette, Red Onion, Green Olives, Capers
Roasted Salmon & Beet
24
Verlaso Salmon, Ruby Beets, Arugula, Goat Cheese, Citrus Vinaigrette, Toasted Almonds
Red Beet Risotto
32
Seared Scallops, Shiitake Mushroom, Radicchio Relish, Asparagus, Lemon Butter
Rigatoni Scampi
25
Sauteed Shrimp, Heirloom Tomatoes, Spinach, Asparagus, White Wine Reduction
Pork Chop Milanese
26
Pan Fried Pork Chop, Arugula, Pecorino, Roasted Tomatoes, Lemon Vinaigrette
Calamari Steak
26
Roasted Yukon Potato, Olive Oil, Garlic, Lemon Zest, Heirloom Tomato Confit
Spaghetti Pesto
22
Stracciatella Cheese, Creamy Pistachio Pesto, Aleppo Peppers, Baby Sweet Peppers
Azzurro Branzino
32
Pan Seared Filet, Spaghetti Caponata, Olives, Tomatoes, Eggplant, Peppers
Chicken Scalopini
22
Chicken Cutlets, Mushrooms, Capers, Lemon Cream Reduction, Spaghetti Limone
DESSERT MENU
Seasonal Cheesecake
12
NY Style, Seasonal Crust, Chocolate Crumble
Tiramisu
12
Lady Fingers, Mascarpone Cheese, Coffee, Brandy, Cocoa Crumble
Affogato
16
Hazelnut Gelato, Espresso, Lemon Cookie, Frangelico, Kahlua
HAPPY HOUR MENU
MON - FRI 3 PM - 6 PM
Dine-In Only. Not Applicable On Holidays Or Private Dining.
ANTIPASTO
Mix of marinated olives and cheeses, peppadew peppers, olive oil, garlic, lemon juice, lemon zest, homemade milk crackers
BAGNA CAUDA SHRIMP
Grilled shrimp, marinated in olive oil, crispy homemade noodles, Bagna Cauda
COCKTAIL MUSSELS
New Zealand green mussels, lobster sherry cream sauce, mixed bell pepper relish
Red-Beet Cured Salmon
Citrus red beet cured salmon, crostini, smoked gouda, fig spread, pea sprouts
Beef Spiedini
Marinated tenderloin cubes, caramelized pearl onion, shiitake mushrooms, bell peppers, mustard red wine reduction
Stuffed Heirloom Tomato
Seafood salad, tomato vinaigrette
Wines By The Glass
Craft Cocktails
Draft Beers
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Menu items may contain or come into contact with WHEAT, EGGS, TREE NUTS, and MILK, therefore, we are unable to guarantee that any menu item can be completely free of allergens. For your convenience, a 20% gratuity will be added to parties of 6 or more.
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